Great weather in SF? head to the Biergarten. It's a beer garden with a goldbrau, oktoberfest, and a weizen...something. $12/liter. They've recycled (3) of those shipping containers and they serve food and beer out of them. We lined up at 2:45pm, and I got my first beer at 3:30 ish. It's probably idea to go a little bit earlier. Nonetheless, 3-4 hours of great time out in the sun in the middle of the CITY!
I've loved wine and beer since college. Wine tasting is my favorite free-time activity, and I ultimately want to make wine. While saving up my capital for this, I've gone to brewing my other favorite drink, beer, which seems financially manageable. The blog is about wine, wine-making, beer, and brewing. It's a narcissistic blog about my own experiences, but I'll appreciate feedback and recommendations you have based on my posts. Cheers!
Thursday, May 10, 2012
Monday, May 7, 2012
Cinco De Mayo
We hosted a Cinco de Mayo tequila party. Here was the line-up:
Note that I'm not the best at describing hard alcohol. One thing most had in common was that they were sip-worthy, and salt and lime was optional.
- Tres Agaves Anejo - spicy and oaky, very flavorful
- Herradura Reposado Tequila - sharper spicyness, warm down the throat
- Sauza Blue - Don't remember much about this.
- Kirkland Anejo - mild-spice
- Dos Manos Blanco - clean and smooth, this was my favorite
- 1800 Silver - also clean and smooth, this was my 2nd favorite
- Bandolero Silver - wasn't a fan... was pretty good in the margarita mix though
- Don Augustin Blanco - hint of persimmons
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