Note that I'm not the best at describing hard alcohol. One thing most had in common was that they were sip-worthy, and salt and lime was optional.
- Tres Agaves Anejo - spicy and oaky, very flavorful
- Herradura Reposado Tequila - sharper spicyness, warm down the throat
- Sauza Blue - Don't remember much about this.
- Kirkland Anejo - mild-spice
- Dos Manos Blanco - clean and smooth, this was my favorite
- 1800 Silver - also clean and smooth, this was my 2nd favorite
- Bandolero Silver - wasn't a fan... was pretty good in the margarita mix though
- Don Augustin Blanco - hint of persimmons
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