It's the first time I used a liquid yeast (WLP001), so that could be it. Or that I didn't need a yeast starter. Or I airrated the wort too much (unlikely).
It's weird because the fermometer reads 68 F, which is the temperature my other brews have fermented at.
Let me know if you have any other ideas on why my yeasts are eating sugar like Kobayashi and producing gas like Terrance and Phillip (from South Park).
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