Stateside Saison ~barrel aged series~ - Stillwater Artisanal

I saw that Healthy Spirits had this beer, and I had to try it. I'm all about saisons. Oak-aged is even cooler. Here's the label.

This beer was smooth, soft, with a good amount of acid. I tried to get this again, but they apparently only received 1 case, so no luck. I tried the non-oak version, and while it was good, it was off. Nothing like an oak-aged saison - if you don't mind dropping $17 for a small bottle.

When I was done with the bottle, I swirled the dregs, transferred it to a jar, and put it in the fridge. A week later, while brewing the pale ale, I recycled my pale ale mash with 2 gallons of water, and brewed about a gallon of this, and added the dregs from the stateside saison in there. Jury is still out on whether it worked.