Corning Redhead Batch 001
Brew-At-A-Glance
|
| Batch Size (gallons) |
= |
5.5 |
| Original Gravity |
= |
1.050 |
| Projected Final
Gravity |
= |
1.012 |
| Req'd Attenuation |
= |
76% |
| Bitterness
(IBUs) |
|
= |
35.4 |
| Color
(SRM) |
|
= |
17.0 |
| BU:GU |
|
|
= |
0.71 |
| Est.
Alcohol By Volume |
= |
4.96% |
| Est.
Calories per 12 oz. |
= |
160 |
| Grain Bill |
| Grain |
Weight |
% of Bill |
PPG |
Total |
°L |
Total °L |
| American Crystal Malt 10 |
1.00 lbs |
7.4% |
34 |
34 |
10 |
10 |
| American Crystal Malt 40 |
0.50 lbs |
3.7% |
34 |
17 |
40 |
20 |
| American Crystal Malt 120 |
0.50 lbs |
3.7% |
34 |
17 |
120 |
60 |
| Roasted Barley |
0.25 lbs |
1.4% |
25 |
6.25 |
300 |
75 |
| Maris Otter Pale Malt |
5.00 lbs |
41.6% |
38 |
190 |
3 |
15 |
| Other Fermentables (Assumed 100% Extract Eff.) |
| Grain |
Weight |
% of Bill |
PPG |
Total |
°L |
Total °L |
| Syrup Malt Extract |
3.30 lbs |
42.1% |
58 |
193 |
3.5 |
11.55 |
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| HOP ADDITIONS |
| Variety |
Weight |
Typ AA |
AA |
AAU |
Boil Time |
Utilization |
IBU's |
| Goldings (US) |
1.50 oz. |
4-6% |
6.3% |
9.45 |
60 min. |
0.266 |
34.2 |
| Goldings (US) |
0.25 oz. |
4-6% |
6.3% |
1.575 |
5 min. |
0.053 |
1.1 |
Yeast: Safale US-05
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