Thursday, February 23, 2012

Hoppy Blonde? Light (color) Pale Ale?



I got fascinated in super-hoppy light beer when I had the My Antonia, a collaboration brew between Birra Del Borgo and Dogfish. 
The first bottle I had was so good that I bought two more. The taste was different between all three bottles and I was disappointed afterwards, but I was hooked on this idea of a hoppy pilsner (imperial pilsner). Since I don't have an open fridge to use for lager-ing, I dove into the idea of a light hoppy ale. Naturally leading to this idea of a hoppy blonde ale and maybe even calling it an imperial blonde. I brewed one using malt extract, and the next batch (all grain) will be brewed in the next couple of weeks

Looking closer, there's a fine line between this beer becoming a pale ale instead. Here's a comparison of a typical blonde and a typical pale ale below:

Blonde Ale Pale Ale
SRM 3 - 6 5 - 14
ABV 4.2 - 5.6 4.5 - 6.0
IBU 15 - 28 30 - 45+

Basically, to make an 'Imperial IPA', I need to keep my color below 5, or the beer can easily be called a pale ale. Good to know.

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