I got fascinated in super-hoppy light beer when I had the My Antonia, a collaboration brew between Birra Del Borgo and Dogfish.
The first bottle I had was so good that I bought two more. The taste was different between all three bottles and I was disappointed afterwards, but I was hooked on this idea of a hoppy pilsner (imperial pilsner). Since I don't have an open fridge to use for lager-ing, I dove into the idea of a light hoppy ale. Naturally leading to this idea of a hoppy blonde ale and maybe even calling it an imperial blonde. I brewed one using malt extract, and the next batch (all grain) will be brewed in the next couple of weeks
Looking closer, there's a fine line between this beer becoming a pale ale instead. Here's a comparison of a typical blonde and a typical pale ale below:
| Blonde Ale | Pale Ale | |
| SRM | 3 - 6 | 5 - 14 |
| ABV | 4.2 - 5.6 | 4.5 - 6.0 |
| IBU | 15 - 28 | 30 - 45+ |
Basically, to make an 'Imperial IPA', I need to keep my color below 5, or the beer can easily be called a pale ale. Good to know.

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