I also tried a cask conditioned red ale from Birra Del Borgo (Try this link, you might want to have Google translate for you), which is quickly turning into one of my favorite breweries. I especially love their Duchessic.
Also, we met Magnolia's Brewmaster (Ben) who was actually sitting right next to us at the bar. I exchanged e-mails with him, and he offered to engage in a conversation about my home brewing if I e-mailed him.

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